Delicious Vegetarian Food in Croatia
Croatia is a small country known for its natural beauty. It has breathtaking views, more than 1000 islands, and numerous…
Croatia is a small country known for its natural beauty. It has breathtaking views, more than 1000 islands, and numerous…
When I first saw Pogača, better known as Belokranjska Pogača Slovenia traditional bread, I wondered what was so unique about it. It looked similar to
Recently opened Timbre+ or Timbre Plus is one of the hottest food joints in Singapore at the moment. Timbre Group that offers cool chill-out places with delicious food and great live music, is the brain behind it.
The first word that came
I half-heartedly entered Petra Kitchen and I was not sure if I would enjoy the ‘cook your own food’ part. I was dead tired after walking to SIQ, Petra and other attractions during the day under the scorching sun. We had just returned, and all I wanted to have a good hot shower, my dinner and crash on my bed.
The reality of course was,
When you think of wine, you might think of France, or possibly Italy, you might even think of the bold wines from the Americas. However some people think of Spain, which is, believe it or not, the world’s third biggest producer of wine! It offers wines that are as fruity, dry, rich, and diverse and the country that creates them.
Here are three of the wonderful wines from Spain.
Cava
Spain’s most
Come Ramzan (Ramadan) and it’s a festive mood around us. There are many countries where it is a time of great celebration, something like carnival atmosphere, with trees, mosques and homes in towns are decorated with lights.
The followers of Islam in India, Malaysia, Turkey and other parts of the world fast during the daylight hours of the month long festival of Eid-ul-Fitr or Ramadan maintaining their self-resistance towards their needs and urges. Come evening, they break their fast with mouth watering dishes in this holy month with much gusto.
Today on this occasion I take you to Turkey through pictures.
Famous mouth watering Baklava, impossible to resist.
“Tell me what you eat and I’ll tell you who you are.” – Brillat-Savarin Vasu’s purpose of visiting Macau might…
I am sitting at a small restaurant in Granada. In front of me is a glass of Moscatel, a local non-alcoholic drink and a plate of Tapas (or small snack). I’ve paid only for the drink, this Tapas has come free.
There is a part of
Are you on Pinterest? PIN it for later use. Tea as a Gift or Souvenir Thé Chai, çay, tea, or…
It is that time of the year when we celebrate Ganesh Chaturthi. There are a variety of sweets made on this occasion and offered to the Lord Ganesha. Today I’ll talk about the delicacies prepared in Malaysia…. not for this festival but for another festival called Eid or Ramadan.
Ramadan bazaars are full of Malay dishes – curries, rendang, porridges, roasts, and rice cakes in endless varieties together with sweets, pastries and traditional juices. What better way to start with sweet dishes which I learnt in a
I returned yesterday after soaking myself in the local culture & feasting on local culinary delights of Ramadan of a few countries. It was that time of the year again. The followers of Islam in India, Malaysia, Turkey and other parts of the world fast during the daylight hours of the month long festival of Eid-ul-Fitr or Ramadan maintaining their self-resistance towards their needs and urges. Come evening, they break their fast with mouth watering dishes in this holy month with much gusto.
This year I followed the Ramadan food trail from Istanbul to Kuala Lumpur to Singapore. Each city had its own variation of certain culture and eateries that specialize in certain types of cuisines.
In Turkey I roamed
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