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Food

Cooking a Jordanian cuisine

Cooking a Jordanian cuisine

I half-heartedly entered Petra Kitchen and I was not sure if I would enjoy the ‘cook your own food’ part. I was dead tired after walking to SIQ, Petra and other attractions during the day under the scorching sun. We had just returned, and all I wanted to have a good hot shower, my dinner and crash on my bed.

Jordanian cuisine

The reality of course was,

My top 3 wines from Spain

When you think of wine, you might think of France, or possibly Italy, you might even think of the bold wines from the Americas. However some people think of Spain, which is, believe it or not, the world’s third biggest producer of wine! It offers wines that are as fruity, dry, rich, and diverse and the country that creates them.
Here are three of the wonderful wines from Spain.

wines vineyard

Cava
Spain’s most

Ramadan in Turkey

Come Ramzan (Ramadan) and it’s a festive mood around us. There are many countries where it is a time of great celebration, something like carnival atmosphere, with trees, mosques and homes in towns are decorated with lights.

The followers of Islam in India, Malaysia, Turkey and other parts of the world fast during the daylight hours of the month long festival of Eid-ul-Fitr or Ramadan maintaining their self-resistance towards their needs and urges. Come evening, they break their fast with mouth watering dishes in this holy month with much gusto.

Today on this occasion I take you to Turkey through pictures.

Ramadan in Turkey

Famous mouth watering Baklava, impossible to resist.

Ramadan Recipes

It is that time of the year when we celebrate Ganesh Chaturthi. There are a variety of sweets made on this occasion and offered to the Lord Ganesha. Today I’ll talk about the delicacies prepared in Malaysia…. not for this festival but for another festival called Eid or Ramadan.

ramadan delicacy lemonicks.com

Ramadan bazaars are full of Malay dishes – curries, rendang, porridges, roasts, and rice cakes in endless varieties together with sweets, pastries and traditional juices. What better way to start with sweet dishes which I learnt in a

Feasting on Ramadan Delicacies

I returned yesterday after soaking myself in the local culture & feasting on local culinary delights of Ramadan of a few countries. It was that time of the year again. The followers of Islam in India, Malaysia, Turkey and other parts of the world fast during the daylight hours of the month long festival of Eid-ul-Fitr or Ramadan maintaining their self-resistance towards their needs and urges. Come evening, they break their fast with mouth watering dishes in this holy month with much gusto.
This year I followed the Ramadan food trail from Istanbul to Kuala Lumpur to Singapore. Each city had its own variation of certain culture and eateries that specialize in certain types of cuisines.

ramadan delicacy lemonicks.com

In Turkey I roamed