Feasting on Egg Tarts in Macau
“Tell me what you eat and I’ll tell you who you are.” – Brillat-Savarin
Vasu’s purpose of visiting Macau might be different but I knew what I was going to do there! Eat loads of Egg Tarts !! I had heard so much about them that I was wondering what kind of taste could make people rave about it with much gusto.
Andrew Stow, an English pharmacist, came to Macau during Portuguese stint. He had a flair for cooking and so worked in Hyatt’s Alfonso Restaurant (then Macau’s leading Portuguese restaurant of the day). The locals called him ‘Lord Stow’ since he was ‘lording it’ over them. 😀
He knew how
